Blog Post By Shannon Nico Shreibak
Each month, a band on the EB calendar will be invited to curate their own Bite Café special to be served on the night of their show. This month, we invited proto-new wave legend Gary Wilson into our kitchen (and our hearts ) . Read on to learn what he cooked up for y’all!
Tell us a bit about yourself!
I am Gary Wilson born in the town of Endicott, New York, in 1953. I self-recorded my album You Think You Really Know Me at my parents’ home in Endicott. Composer John Cage invited me to his home in Haverstraw, New York, when I was 15 years old. We went over my avant garde classical scores. I was invited by Questlove of The Roots to appear on Late Night With Jimmy Fallon and Earl Sweatshirt of Odd Future invited me to appear with him on The Jimmy Kimmel Show. I have released my last 6 albums on Cleopatra Records, with my latest called The King Of Endicott.
Tell us about your Bottle Bites dish…
My mother was Italian and my father was English. My mother would have to strain her sauce for me. I’m sort of a plain guy — I don’t eat vegetables and fruits and very rarely drink regular water. I mostly drink a two-liter bottle of regular Coke every day. My sauce is basic but the secret is the sweet Italian sausage (not broken up) and letting it simmer for at least 3 to 4 hours. Plain cheese burgers are also my favorite food.
If you could invite five people—living or dead—to your dream dinner party, who would be on the guest list? What would y’all eat?
I would invite John Cage, Allen Ginsburg, Frank Zappa, Dion and Barbara Steele for dinner. We would have my cheese ravioli and sauce and plenty of cheese and soda pop with my favorite movie playing (A Summer Place with Sandra Dee and Troy Donahue).
What’s your go-to tour meal?
My favorite place to stop on tour is McDonald’s for a few plain cheese burgers. I did two tours in Europe and McDonald’s saved me.